Thailand - Light Medium

Product Info

FUDGE, CARAMEL, LIME

This coffee underwent a “Kenya-style” Washed process, building on the double fermentation Washed process common throughout Kenya. Cherries were first pulped before being fermented with no water. The pulped coffee was then wet fermented, before being soaked and fully washed to remove any remaining mucilage. The Washed parchment coffee was then dried on raised bamboo beds for at least 14 days before being moved to a lowland area to finish being dried to the optimal humidity.